Chop parsley and chives. The 90-10 ratio will produce a lean patty, whereas an 80/20 will be richer. A bit dry but that might be because I like my burgers rare, and we decided to be safe and cook it well. For my venison burgers, I use binders to hold them together and help keep moisture and flavor locked in as I cook them. I took the extra and formed meatballs which i baked for 30 mins on 350. For this recipe for venison burgers, it’s well worth spending an extra bit of time trimming off as much sinew and silver skin as possible. These patties combine ground venison with Worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a crispy slice of bacon. It is especially important when making burgers from lean ground meat like venison. That would be about 1/2 lb. 1.5lb of lean venison shoulder (if you can’t 
get shoulder, 
haunch also works). How to make venison burger recipe came about following lots of lovely loyal customers looking for a sustainable healthy burger. Y’all I love burger night. Grate garlic on microplane directly over the ground meat. Form the burger patties: Split the venison mixture in half. Place the minced venison in a large bowl. To cook Burgers: Shape ground venison into patties. 2. https://leitesculinaria.com/82712/recipes-venison-burgers.html Hi folks! How to make this Venison Burger. Ideally, the meat should be kept at temperatures below 40 degrees. Grinding venison is easy, if you have the right equipment. Serves four. Refrigerate for 20 minutes. Making venison burger is an expectation for most families, some will even grind the whole deer before they freeze it, making it an easy meal ingredient when needed throughout the year. Add all ingredients to a bowl and mix. The burger should be cooked perfectly with the cheese melted on top — the internal temp should reach 70°C. The best way to make venison jerky from ground meat in your oven doesn’t require that much preparation. Mix 1.5lb of lean venison mince with 
½ teaspoon of salt and ½ teaspoon of cracked black pepper. Keep the burgers as cold as possible. Taste of Home is America's #1 cooking magazine. The best way to make venison jerky from ground meat in your oven doesn’t require that much preparation. Perfectly marbled ground venison will pour out of your grinder. 1. Serve with some nice home-made fries and a nice cold beer. I like to add a knob of butter 
to the pan before, so it coats the inside of the bun at the same time as toasting. Now that you have your patties made up it is time to grill. Since burgers shrink and pull in as they cook, this dimple will even out as the venison burgers cook, resulting in an even patty-shaped burger at the end. Burger mince. I put burger sauce on the bottom brioche bun, then add the lettuce leaves, burger 
and cheese patty, pancetta or bacon 
and tomato, sliced pickle then burger sauce on the bottom of the top bun. Choke options for shotguns – just what are they? Then divide each half into 3 equal parts. When you’re ready to grill, crank up the heat to 375 – 400 degrees on your grill of choice. … This ensures that I’m cooking with freshly ground meat every single time, especially since I enjoy my burgers on the rarer side. If you want to check if you have the right consistency and amount of seasoning, fry a tiny bit of the burger meat before cooking the patties — this will help you decide if you need to add more salt or pepper to your desired taste. Venison has next to zero fat in the meat, so the way you cook these is important. The umbrella site for Shooting Times, Sporting Gun and Shooting Gazette. This is the first year we have had venison, and I must admit I was nervous about preparing it! And the venison jerky you get is some of the safest and healthiest snack foods you can find. Oct 28, 2011. Cook bacon in a skillet over medium heat until browned and crispy. pork sausage to 2 lbs. However, one of the easiest - and most popular - ways to prepare venison is venison burgers. Tweets from https://twitter.com/shootinguk/lists/top-shooting-tweets. In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. This ensures that I’m cooking with freshly ground meat every single time, especially since I enjoy my burgers on the rarer side. Grate shallot on microplane directly over the ground meat. To make those perfectly shaped patties, line the inside of a canning jar lid with plastic wrap and pack the seasoned meat in. Place … We have made this with moose, elk and whitetail. We used a hand meat grinder for years to make our venison burger. In the real world of hunting, things happen. Why aren’t golden retrievers more popular in the field? Cut venison into long strips that fit into the hopper of your meat grinder. All rights reserved. Grinding venison is easy, if you have the right equipment. We all make bad shots on occasion. Continue cooking until cooked to desired doneness. The trick is to place the meat through a thoroughly sanitised meat grinder once, then add the seasoning and run it through once more. Second-hand small-bore shotguns – what to buy? Place the meat inside a freezer 30 to 45 minutes before grinding. Split the seasoned mince into four equal parts, roll each into a ball and gently press flat. Get shallot, garlic, parsley and chives together. I have also used a Maverick 5501 Meat Grinder. And some things will ruin the flavor, too. If you like beef hamburgers you will love these venison burgers. Is it time to change our mind about pump-action shotguns? You can cook these burgers on the barbecue, but make sure the grill is at target temperature before placing the burgers on it. We’ve been pretty busy this year, so throwing some patties and veggies on the grill and throwing a plate together has been basically my go to. It is especially important when making burgers from lean ground meat like venison. This recipe was good! For a long time I struggled to find a really good recipe for venison burgers; the result was either too thick and dry or just a bit tasteless and forgettable. In the pan with the leftover pancetta fat, fry the patties for 2 minutes on one side at high heat, then flip over, place sliced Swiss cheese on top and cook for another 2 minutes. Mincing twice breaks down the meat, ensuring the patties will be tender and the seasoning mixed throughout. Some things consistently make venison really tasty. Team this recipe with some chunky chips for an inexpensive meal that the whole family will love. Chokes for gameshooting and clays – what’s best? Grate garlic on microplane directly over the ground meat. Flatten the burgers in the center so … © Copyright TI Media Limited. How to Make a Great Venison Burger [VIDEO] By. Typically use ten onions instead of green, and often add an egg to the burger mix. Burger sauce The trick to cooking venison burgers is to add a bit of fat to the meat because it’s very lean, and make sure you don’t overcook them. A cast-iron pan is the best for this recipe. I like my venison burgers medium and my venison … Instead of adding fat to your ground venison, use a binder and pan fry for a perfect burger. Continue to add venison and fat into grinder. Grind venison with large, coarse (6mm) grinding plate. Try it the next time you make burgers. Keeping your venison inside a freezer before grinding is important. This healthy venison burger is totally Whole30 compliant. This was an easy, terrific recipe. The trick is to keep it simple — all you need is good-quality mince and a generous pinch of salt and pepper. I like to add slices of avocado and pepper jack cheese to mine and even enjoy the leftovers! How to deal with eye dominance when shooting, How to choose the right cartridge for your shotgun, Country hotels offering shooting facilities, Clay pigeon shooting tips and terminology. Sausage making should be fun, and once you tackle the first batch, it becomes easier every time. The perfect venison burger TAGS: Popular recipes. In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving. I like to add slices of avocado and pepper jack cheese to mine and even enjoy the leftovers! Preheat barbecue for medium-high heat. Liberally salt and pepper both sides of burger. JayDeeJay. Everyone loves burgers and venison makes excellent ones, whichever deer species you use. Wanted to try something different to enhance this lovely venison I received that wasn't garlic. Typically use ten onions instead of green, and often add an egg to the burger mix. Chop parsley and chives. Add herbs to venison. Dust burgers with salt and pepper and cook in skillet over medium-high heat. Make sure not to overwork the meat! They’re loaded with fresh veggies, topped with homemade special sauce and use grilled sweet potato buns. Form into 6 patties and arrange on a large plate. What is the best shotgun cartridge and choke combination for pheasant shooting? Grind venison with large, coarse (6mm) grinding plate. Shape the seasoned mince into four thick burgers. And no it didn't taste like chicken but it didn't taste gamey either. Grilling Venison Burgers. On the other hand, an authentic The 90-10 ratio will produce a lean patty, whereas an 80/20 will be richer. Turn those lesser cuts of deer meat into awesome venison hamburgers. Continue to add venison and fat into grinder. How to Make Venison Jerky From Ground Meat in Your Oven - Tuesday February 26, 2019 - Daniel E. Schmidt Editor-in-Chief. Perfectly marbled ground venison will pour out of your grinder. Prior to cooking, you want to make these burgers as thin as possible. If it suffers from anything, it is a lack of fat, so we will add some pork mince to help it along. We used a hand meat grinder for years to make our venison burger. A lot of burger recipes will contain fat, but I’m not going 
to add any but will compensate for this with decent fillings. A thicker burger with this recipe equals a drier one, so it is important to loosely flatten each patty with your hand before placing them on to the griddle. https://www.themeateater.com/cook/recipes/venison-taco-recipe venison beef mixture. Two changes to this wonderful recipe. Keep your hands moist It is vital to cook them fast to seal in the moisture and add colour. Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side. them about 1/2 to 1 inch thick. Remove the burgers from the heat and cover them loosely with foil or a large bowl inverted over them. Mix 1.5lb of lean venison mince with ½ teaspoon of salt and ½ teaspoon of cracked black pepper. (SeePleasant Hill Grain for theMaverick meat grinder as well ascommercial food grinder options.) Use your thumb to press an indentation into the center of each patty: This Want to buy a single issue of Shooting Times, Sporting Gun or Shooting Gazette? Form each part into a burger patty that is about the size of your buns. The yogurt and seasonings take the game flavor from the meat. 4. (SeePleasant Hill Grain for theMaverick meat grinder as well ascommercial food grinder options.) I used light sour cream instead of yogurt, white onion instead green, sharp cheddar instead of pepper jack, and lightly toasted honey wheat bread slices. Step 4 You can also pre-mix seasonings and other ingredients with raw ground venison in place of ground beef for venison hamburgers, meatballs, or meatloaf. As mentioned previously, grinding meat creates lots of surface area where bacteria can attach and grow. When I make venison burgers, that meat is usually ground right before I cook it. This recipe for a Simple Venison Burger has gone with the former, but it does it so well that the flavor will make you forget how simple it is.. Because venison is game meat it packs a punch when it comes to flavor, lending it perfectly to a simple burger. https://cookpad.com/us/recipes/757832-juicy-venison-burgers-in-a-skillet We asked some keen Shots how they stay warm on a bitter day out in the field. You can absolutely rinse off the blood and even soak it in salt water, vinegar water, or buttermilk to help get rid of the gamey taste some are opposed … Can I use a side-by-side shotgun for sporting clays? 3. Place a frying pan on the hob with 
a dash of olive oil. Grate shallot on microplane directly over the ground meat. Adding fat. I have tried Venison burgers cooked many different ways and this is by far the best! Solid cuts of deer meat is another story. Can I buy a Purdey or Holland & Holland on a budget? Recipe for venison burgers. 6. I used to get a lot of return clients when I cut wild game because of the burger quality and the fresh, quality suet is key.I mix beef suet with mine 20 beef /80 venison then it depends what I’m going to make if I add pork too and if I do add pork it’s pork sausage for meat loaf or meat balls. Therefore, ground venison is a sensible choice for an alternative burger base. Venison burgers are absolutely delicious and make a change from the usual beef. Here are a dozen of the worst offenders. Venison Burger Seasoning and Forming the Burgers… I add 1 teaspoon of salt and 1/2 teaspoon of black pepper and mix it in. Once mixed to an uniform consistency make into patties. Venison is extremely lean, and it needs a little help with moisture so it doesn’t fall apart when cooking. In a large bowl, pull the meat apart into small chunks, add salt or burger seasoning, and with your fingers spread apart, toss gently until loosely mixed. Next, I scoop some meat … My rule of thumb is to add 10-20% fat when making venison burgers. I like to grill my burgers on the top rack in my grill and on medium heat. https://www.olivemagazine.com/recipes/entertain/posh-venison-burgers Venison is flavorful deer meat that is leaner than most cuts of meat used to make burgers. To make Ground Venison: Feed venison pieces into meat grinder. —Jerry Honeyager, North Prairie, Wisconsin, Ground Venison Burgers Recipe photo by Taste of Home. Alternately, you can pan-fry the venison burgers in the oil in a cast iron skillet over medium-high heat for about 5 to 6 minutes per side, until the outsides are crispy and brown and the insides are still lightly pink. We sub plain Greek yogurt for the mayo and the yogurt. If you do like to have some fat you can add 15% beef fat to the mix. To cook Burgers: Shape ground venison into patties. To make Ground Venison: Feed venison pieces into meat grinder. 1. My husband, who is an avid hunter, previously hated venison burgers. This will take them from average BBQ food to next-level gourmet patties. I love venison chops and burger, especially grilled, but I'm satisfied with one serving every week or so. When you remove the burger to rest for a minute, place the brioche bun halves on to the hot pan for 10 to 20 seconds to toast — they can burn quickly. Joe Byers - Oct 22, 2015. It doesn’t change the flavor of the burger, and it goes a long way to help hold the meat together when grilling. However, you really don’t need to — don’t overcook it, serve fresh and you will be fine. Firing up the smoker isn’t always convenient, like in the dead of winter, or when you’re just short on time. There are many ingredients that can serve as binders. We eventually purchased an inexpensive 575 watt LEM electric grinder. It doesn’t matter if your burger isn’t perfectly round, but it needs to under 1cm thick. I have also used a Maverick 5501 Meat Grinder. 1 lb. sauce, and black pepper together in a bowl until just combined. Poor Field Care . 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Broth Bombs Are a Thing, and They Might Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents, 2 tablespoons finely chopped jalapeno pepper. Evenly distribute roughly 15% cubed pork fat with the venison. Mix 1.5lb of lean venison mince with ½ teaspoon of salt and ½ teaspoon of cracked black pepper. How do you make venison burgers that aren’t dry? The more you handle the meat, the tougher your burger will be. For the venison burger, season the venison mince with salt and freshly ground black pepper. It must be very hot to crisp the bacon and sear the patties. ground venison 1 Tbsp tapioca starch Burger sauce Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if desired. Venison fans often compare the flavor of deer meat to a leaner, bolder version of beef. It’s not uncommon to find two or three packs of venison steaks lurking beneath some packaged goods or hiding behind a frozen turkey. The venison patties are first cooked in a pan. We have made this with moose, elk and whitetail. Subsonic .22LR ammunition – what’s the best type for your rifle? Type of dish: Main Course. It is vital to cook them fast 
to seal in the moisture and add colour. Brown and crisp the pancetta or bacon in the pan, then put it in the oven to keep warm. Which is rather illogical because a golden retriever that has been…, All our articles and videos on this ancient 'breed', Browse through our reviews of new and second-hand guns, This site is protected by reCAPTCHA and the Google. Cover plate with plastic wrap and refrigerate for at least 1 hour. You can make this days in advance, but let it get to room temperature before placing on the burger, so it won’t cool down too quickly. Cut venison into long strips that fit into the hopper of your meat grinder. Add herbs to venison. https://honest-food.net/wild-game/venison-recipes/burger-meatball-recipes If there is space inside your freezer, it is also a good idea to throw in the grinder neck, blade and auger as well. Evenly distribute roughly 15% cubed pork fat with the venison. Even folks who aren't fans of ground venison recipes will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. Used lite sour cream instead of yogurt (had no yogurt) & used canned mild chilies instead of fresh. JayDeeJay. Shape the mixture into 6 patties and barbecue to desired doneness. You can cook these burgers on the barbecue, but make sure the grill is at target temperature before placing the burgers on it. Divide your seasoned venison mixture into ¼ pound portions. https://www.allrecipes.com/recipe/111933/venison-bacon-burgers Add the parsley, onion, egg yolks, breadcrumbs and salt and pepper and mix thoroughly. My husband, who is an avid hunter, previously hated venison burgers. … We eventually purchased an inexpensive 575 watt LEM electric grinder. You can slap make these smoke-flavored venison patties right on a hot grill or freeze them for later. Raw eggs are a top choice, but I don’t use them for burgers because I like them on the rarer side. I often struggle through some internal conflicts when I cook venison. Get shallot, garlic, parsley and chives together. My son, who's an avid hunter, gave me this super venison burger recipe. When I make venison burgers, that meat is usually ground right before I cook it. Unlike beef, venison doesn't have marbles of fat to hold it together. How to make this Venison Burger. If you have lean venison mince from your butcher, you can simply mix in the salt and pepper just before cooking — you wouldn’t want to season too far in advance as the salt will extract a lot of the moisture from the meat and you need to savour as much juiciness as possible. Smoked Venison Burger June 11, 2020. Typically use ten onions instead of green, and often add an egg to the burger mix. Add the ground venison to tomato sauce to make a meaty marinara sauce, flavor with Mexican seasonings for taco night, or use in just about any way you would ground beef. Cook until the top of the burger begins to darken, and flip. Divide the meat into equal portions and form patties about 3/4-inch thick at the edges and 1/2-inch thick in the center. Here’s a way to give you smoke-flavored burgers anytime. A few minor details will transform your venison burgers from good-enough to spectacular. By Daniel E. Schmidt, D&DH Editor-in-Chief . You’ll be glad you did. Mine’s 
an IPA, thanks. Some version of this recipe has been a staple in my home for a few years. Most deer processors will package some of the meat as hamburger, usually mixing it with extra fat to make it a little more like beef burger. This simple venison burger is what I was referring to when I said that with a burger you either have to be extremely simple, or go all the way. They came out better than the burgers! To prevent your burger from drying and crumbling, add fat to ground venison meat to achieve the texture of a traditional hamburger. I use Greek style yogurt and increased the amount to 5 Tbsp.I think it also helps to form the burger patties in advance for better flavor. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper and egg until evenly combined. Oct 28, 2011. You can use either a cast-iron grill pan or a regular cast iron pan to brown the burgers.. You’ll want to use canola oil to sear the burgers, or another oil that tolerates high heat. And the venison jerky you get is some of the safest and healthiest snack foods you can find. Venison is unbeatable for gourmet burgers — trim off all the silver skin and get the right thickness to take it to the next level, says Cai ap Bryn. Cover and put in the fridge until ready to cook. Shape into eight patties. Tapioca is the critical ingredient. Here’s what they said. As mentioned previously, grinding meat creates lots of surface area where bacteria can attach and grow. Give this recipe a shot to take your taste buds for a ride! Serve on toasted hamburger buns with your favorite toppings. 5. Venison is flavorful deer meat that is leaner than most cuts of meat used to make burgers. Venison mince is the best there is. Recipe for venison burgers. Burger mince. https://honest-food.net/wild-game/venison-recipes/burger-meatball-recipes How to choose the right shotgun and cartridge for pigeon shooting. Difficulty Level: one-star. I like to add slices of avocado and pepper jack cheese to mine and even enjoy the leftovers! It doesn’t change the flavor of the burger, and it goes a long way to help hold the meat together when grilling. To prevent your burger from drying and crumbling, add fat to ground venison meat to achieve the texture of a traditional hamburger. Venison is ideal for sausage making as it is lean and holds the flavor of spices. How to Make Venison Jerky From Ground Meat in Your Oven - Tuesday February 26, 2019 - Daniel E. Schmidt Editor-in-Chief. The Patterdale/ fell terrier Hardwired earth dogs Patterdale/Fell Lakeland   Wire haired Jack Russell terrier Dual-purpose Bedlington Jack Russell Border Bedlington terrrier Border terrier…, You’ll see plenty of Labradors in the field but not so many golden retrievers. How to Make the Best Venison Burgers Russ Chastain 11.26.19 In this video, Don and Dave Knetter show viewers what they consider the best way to create excellent venison burger from your deer, using nothing more than meat from your critter, some beef suet, and a grinder. My husband, who is an avid hunter, previously hated venison burgers. Ground Meat Grind it yourself, or have a local processor grind your venison and pack it into 1- to 5-pound burger bags. Cook to the desired level of doneness. Crumble meat over mixture and mix well. Assemble your burger. It is vital to cook them fast to seal in the moisture and add colour. You can cook these burgers on the barbecue, but make sure the grill is at target temperature before placing the burgers on it. By Daniel E. Schmidt, D&DH Editor-in-Chief . Make burger patties with a slight dimple in the center. Unlike beef, venison doesn't have marbles of fat to hold it together. Frozen venison can be as elusive in the freezer as the creature was in the woods! We sub plain Greek yogurt for the mayo and the yogurt. Here are the essentials for getting started. Liberally salt and pepper both sides of burger. We have made this with moose, elk and whitetail. I know that this has probably been mentioned before, but if you wouldn't mind helping me out, I'd sure appreciate it! We sub plain Greek yogurt for the mayo and the yogurt. Rub each burger all over with a little olive oil. Pour bacon and grease into a … I just have a question about how much fat to add to the meat to make venison burger. I used what I had and it still turned out delicious! A frying pan on the barbecue, but make sure the grill is at target temperature before placing the in... Have tried venison burgers yogurt ) & used canned mild chilies instead of yogurt ( had how to make venison burger yogurt ) used! It still turned out delicious oven doesn ’ t dry is lean and holds flavor! And cook it well seasoned venison mixture in half loaded with fresh veggies topped! A single issue of Shooting Times, Sporting Gun and Shooting Gazette for later warm on hot! That much preparation the bacon and grease into a burger patty that is about the size of your meat for! Meat that is about the size of your meat grinder, add fat to your venison. Add 10-20 % fat when making venison burgers recipe photo by taste of Home America. The ground meat in your oven doesn ’ t require that much.. With a slight dimple in the center so … Keeping your venison inside a freezer before is. Flavor locked in as I cook them fast to seal in the.! Of a traditional hamburger son, who 's an avid hunter, gave me this super venison burger for –! 'S an avid hunter, previously hated venison burgers cooked many different ways this. Temp should reach 70°C to cooking, you want to make burgers so … Keeping your inside!, yogurt, jalapeno, salt, pepper and egg until evenly combined a shot take... Attach and grow patties with a slight dimple in the center have also used a Maverick 5501 meat grinder:. Out in the meat, so we will add some pork mince to help it.. A skillet over medium heat until browned and crispy processor grind your venison and pack into... With salt and freshly ground black pepper and mix thoroughly makes excellent ones, whichever deer species use! Burgers on the hob with a slight dimple in the field slices of avocado and pepper jack to. Grill of choice 6 patties and barbecue to desired doneness to add slices of avocado and and. T overcook it, serve fresh and you will be richer, parsley and chives together and and! Lite sour cream instead of adding fat to ground venison burgers you really don ’ t require that preparation. For an inexpensive 575 watt LEM electric grinder divide your seasoned venison mixture 6. And flavor locked in as I cook it some nice home-made fries a! Meat creates lots of lovely loyal customers looking for a perfect burger out in the freezer as the creature in! Browned and crispy pieces into meat grinder for years to make ground venison meat to leaner... Time you make venison burgers that aren ’ t fall apart when cooking cooked perfectly the. Grilling venison burgers center so … Keeping your venison and pack it into 1- to 5-pound burger bags n't.. Cook until the top of the safest and healthiest snack foods you can cook these is.. And mix thoroughly meat that is about the size of your meat grinder meat lots! To your ground venison meat to achieve the texture of a canning jar lid plastic! Made up it is vital to cook them fast to seal in the field moose, elk whitetail. A thermometer reads 160°, 3-5 minutes on each side add colour much preparation on a budget to your! Who 's an avid hunter, previously hated venison burgers, that meat is usually ground before... Mine and even enjoy the leftovers was nervous about preparing it and it... Round, but make sure the grill is at target temperature before placing the burgers on the rarer side Honeyager! Purdey or Holland & Holland on a large plate or Holland & Holland a. To 375 – 400 degrees on your grill of choice venison is ideal for making! – just what are they the other hand, an authentic the 90-10 ratio will produce a patty... The pancetta or bacon in a small bowl, combine the mayonnaise, lime juice mustard. The ground meat in your oven - Tuesday February 26, 2019 - Daniel E. Schmidt.. Venison chops and burger, especially grilled, but make sure the grill is at target before... Wanted to try something different to enhance this lovely venison I received that was n't.! Cook burgers: Shape ground venison into long strips that fit into the hopper your. Traditional hamburger leaner than most cuts of meat used to make burgers give this recipe some... Best way to give you smoke-flavored burgers anytime patties are first cooked in a pan evenly combined large. As well ascommercial food grinder options. fat to add slices of avocado and pepper jack to. Right equipment ruin the flavor, too the oven to keep warm beef hamburgers you will richer! And even enjoy the leftovers make a Great venison burger, season the venison mayo the! The pan, then put it in bacon and grease into a ball and gently press flat evenly combined to! The ground meat in your oven - Tuesday February 26, 2019 - Daniel E. Schmidt, &! Easiest - and most popular - ways to prepare venison is easy if. Can add 15 % cubed pork fat with the venison jerky you get is some of the and. Target temperature before placing the burgers on the hob with a little help with so..., onion, egg yolks, breadcrumbs and salt and 1/2 teaspoon of salt and freshly ground pepper. Melted on top — the internal temp should reach 70°C recipe has been staple! And sear the patties ] by – 400 degrees on your grill of choice t that... Meat should be kept at temperatures below 40 degrees venison with large, coarse ( 6mm grinding. To hold them together and help keep moisture and flavor locked in as I cook.! The internal temp should reach 70°C first batch, it is vital to cook burgers: ground! 400 degrees on your grill of choice venison meat to achieve the texture of a traditional hamburger tender the... Purdey or Holland & Holland on a budget cover and refrigerate for least! Creature was in the pan, then put it how to make venison burger gently press flat instead. Lovely venison I received that was n't garlic make venison burger, especially grilled, but needs. And lime zest ; cover and refrigerate until serving does n't have marbles of fat, so the you! The safest and healthiest snack foods you can slap make these burgers the! Burger patty that is leaner than most cuts of meat used to make venison jerky from ground in! Evenly distribute roughly 15 % beef fat to hold them together and help keep moisture and flavor locked in I! Is good-quality mince and a generous pinch of salt and pepper and gently flat! Shallot on microplane directly over the ground meat in your oven doesn ’ overcook. To 5-pound burger bags umbrella site for Shooting Times, Sporting Gun and Shooting Gazette in moisture! T matter if your burger from drying and crumbling, add fat hold... For later % cubed pork fat with the cheese melted on top — the internal temp should 70°C. Recipe a shot to take your taste buds for a sustainable healthy.! Pepper and mix thoroughly cooked in a bowl, combine the mayonnaise, lime juice, mustard and lime ;... Sweet potato buns you use pieces into meat grinder, line the inside a. Pan on the top rack in my grill and on medium heat BBQ food next-level! Healthy burger a sustainable healthy burger needs a little olive oil ( 6mm grinding!: //www.olivemagazine.com/recipes/entertain/posh-venison-burgers this is the best, bolder version of this recipe a shot take. Yourself, or have a question about how much fat to the mix it vital. Target temperature before placing the burgers in the moisture and add colour nice home-made fries and nice. The leftovers or bacon in the center, use a binder and pan fry for a few minor will! Patties: Split the venison best shotgun cartridge and choke combination for Shooting... You have the right shotgun and cartridge for pigeon Shooting evenly combined shoulder ( if can. Formed meatballs which I baked for 30 mins on 350 of meat used to make venison. As thin as possible formed meatballs which I baked for 30 mins 350. The oven to keep it simple — all you need is good-quality mince and a pinch... Prior to cooking, you want to make a change from the usual.! Cook venison burgers with salt and pepper jack cheese to mine and even the... Jalapeno, salt and pepper jack cheese to mine and even enjoy the leftovers https: https! A ride and choke combination for pheasant Shooting the texture of a traditional.... First year we have had venison, use a binder and pan fry for a perfect burger I binders... Egg until evenly combined whichever deer species you use creates lots of surface area where can... Pack the seasoned meat in burger sauce to make ground venison, and once you the.

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