In a bowl, whisk together the flour, baking powder, and salt. It’s a very tasty and satisfying sweet bread that you can make for breakfast, brunch, snacks, or as a dessert bread. I’ve already posted Apricot Nut Bread, Banana Apricot Nut Bread and Apricot Cream Cheese Cookies–all recipes I collected from […], Homemade Bread Day- 10 of the best holiday bread recipes! I have had this recipe for a while now, at least a couple years and I personally got the recipe from a friend of mine. It’s time to take a bite out of this fabulous bread. * If you don't have a KitchenAid Mixer you can mash the guacamole by hand, it wont be as easy but its doable. Hi, Christine, I suppose you mean fresh-squeezed? $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["f1f309b3-c7e7-4516-a8cc-5397496f3b36"]); }), Copyright © 2019 Can't Stay Out of the Kitchen. No, I always use Tropicana or Simply Fresh Orange Juice in the carton or container. When we lived in California, a friend made these for us at Christmas. Let sit for 20 minutes and drain. It’s filled with lots of delicious apricots and walnuts, but you can also use pecans. Add flour, nuts and [u]drained[/u], reconstituted apricots and stir with a wooden spoon to combine. Sign me up to be emailed about new posts! Your family and your company will love this great tasting sweet bread. You can use this recipe as a model for a variety of fruit and nut breads by substituting other dried fruits for the apricots and adding the same volume of nuts as fruit.". (Recipe given to me by Shirley Lotts, when I worked at First Presbyterian Church, Duncanville, TX). Add UNBLEACHED all-purpose flour. Apricots have got to be one of my most favorite fruits. https://www.deepsouthdish.com/2009/01/amish-white-bread.html Step 2 Put apricots and water in a bowl. I’ve changed that to butter. I used a full 6-oz. Bread/Pizza ; Dessert ; Baby food ; Drink ; Do a search. They puff up nice and plump that way. The cardamom gives the bread a wonderfully distinctive flavor. The taste is quite amazing quite different from my Apricot Nut Bread, yet the mellow flavors are so wonderful and work great together. Fill the pans about three-quarters full. allrecipes.com.au/recipe/12487/apricot-oat-fruit-bread.aspx Broccoli Au Gratin - easy 4 ingredient recipe! [br][br]The original recipe used Crisco shortening. You can add cinnamon chips or […], Cranberry Fruit Nut Bread | Can't Stay Out of the Kitchen, Yum – looks delicious! See more ideas about bread, food, recipes. I’m sure it would taste fabulous with cherries! Dice up dried apricots. Fold in half of the flour mixture, half of the milk, the rest of the flour mixture, and the rest of the milk. This was one of them. Thinking I can add some cherries with it. Butter three 3 1/2 x 6-inch loaf pans. While iPhones are certainly easy for non-photographers to take pictures with, they don’t have the clearest, highest quality pictures. I do have my good old trusted KitchenAid mixer which I cannot live without and for this bread, I made the dough with the mixer. Apricot Nut Bread is great for breakfasts or brunches. https://www.food.com/recipe/basic-white-bread-kitchenaid-260107 Add chopped nuts. Land O’ Lakes unsalted butter, softened, 2 ½ cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods). So I hunted up this recipe and started making them. Don’t worry if it’s a little lumpy. Place the flour, yeast, salt and butter in the kitchenaid bowl, making sure the yeast and salt are on opposite sides to each other. There are lots of apricots and walnuts or pecans in every bite. It’s really tasty with cream cheese or butter spread over the top. 10' Prep work; 25' Cooking; Easy Olive Tapenade. Easy Creamy Cauliflower Soup. I find cooking for family and friends so delightful and enjoyable that I want to share those experiences with you! I’ve never actually made it with fresh apricots, but they would probably be amazing. Mandelbrot cookies are an Ashkenazi Jewish dessert dating back to the early nineteenth century. I also LOVE to cook. do you think of just using fresh apricots not dried qould work just cutting them small. NOTE: The original recipe used Crisco shortening. Preheat the oven to 375°F. As a result, I’ve been remaking all my first year blog recipes and this one came up for remake in January 2016. Preheat the oven to 375°F. Hi, I’m Teresa. You don’t have to but it’s a lot easier. The word mandelbrot means almond (mandel) and bread (brot) in both German and Yiddish. Slice bread down and Whisk sugar, butter, egg and orange juice. Everything she made that day was delicious including this amazing bread. I made it and promptly stored it in my freezer to give to friends in a couple of weeks when I take them a meal. Making Bread With a KitchenAid Mixer There's nothing quite like homemade bread, but a lot of people are intimidated by the process of actually making it. After bread cools about a half hour, remove from pans and cool completely on wire rack. This recipe is great for holiday baking, too. I hope you enjoy browsing through the archives to find just the right recipe for your family meal, company dinner, potluck or tailgating party. Place the chopped dried apricots in a bowl or cup of water to soak for 20 minutes to rehydrate them. Fold in the apricot cubes. Add to other ingredients. Hi Teresa, are you using fresh orange juice? This works better if the butter is softened. Butter three 3 1/2 x 6-inch loaf pans. […] Apricot Nut Bread by Can’t Stay Out of the Kitchen […], 65 Fabulous Holiday Breakfasts – Can't Stay Out of the Kitchen, Mother's Day Brunch Ideas – Can't Stay Out of the Kitchen, Cherry Surprises – Can't Stay Out Of The Kitchen, […] the church office for our consumption. Typically mandel bread are twice-baked, which makes them crispy an… Place each in a greased 8.5" x 4.5" x 2.5" loaf pan with the seam on the bottom. I’m sure fresh apricots would work wonderfully. 1/2 cup butter, at room temperature, plus more for the loaf pans. I so am trying this recipe. INGREDIENTS: - 3 avocados (chopped) - juice of 1 lime - 2 Roma tomatoes (chopped) - 1/2 cup of diced onions - 1 hand full of fresh cilantro (chopped) - 1 garlic clove - 1 teaspoon of salt - … This bread is great served with cream cheese on top. Close . I’ve changed that to butter. All rights reserved. Place sugar in a mixing bowl. It’s a really great tasting bread. Hi, Melissa. Add butter, an egg and orange juice. This has lead to the popularity of bread machines that only require you to add the ingredients and push a button. The first time this bread was served to me it was served with cream cheese on top, but butter would work just as well. Bake at 350° for 65 minutes or until a knife inserted in center comes out clean. Everyone loves this bread. Test for doneness by inserting a knife to the bottom of the pan. Pour into a 9×5” greased and floured loaf pan. Otherwise, it may add too much liquid to the moisture. NOTE: You can also use three small bread pans and bake about 60 minutes at 350. Using the dough hook, put onto speed 2 and slowly pour in the water. When the knife comes out clean the bread is baked. I agree b) In relation to the guarantee services for my Major Domestic appliance, I agree that I would like to be contacted by Domestic & General Insurance Plc. If you like apricots you will enjoy this tasty sweet bread. Caramel cream cheese is a great choice for a topping for Apricot Nut Bread. Let sit for 20 minutes and drain. Pinch the bottom seam and the ends, tucking them under and gently shaping into a loaf. 300ml tepid water. Want to add a little flair to your dishes? You won’t have any left. Measure out a cup. Bake at 350 for 60-65 minutes in a large baking pan and about 45-50 minutes in miniature baking pans, or until a knife inserted to the bottom of the pan comes out clean. Bon Appetit! I love this fabulous apricot bread. Thanks. I agree b) In relation to the guarantee services for my Major Domestic appliance, I agree that I would like to be contacted by Domestic & General Insurance Plc. I would have loved to have had Shirley’s recipe box. When the knife comes out clean the bread is baked. Add flour, nuts and drained, reconstituted apricots and stir with a wooden spoon to combine. Try our delicious recipes for apricot tart, jam and cake. I like the idea about adding some cherries…. Once we moved here, I found myself missing those light, moist loaves, dotted with candied fruit and blanketed with thick frosting. a) I agree to receive customised marketing communications from KitchenAid and other brands of WhirlPool Corporation as well as -5% discount code on my next purchase. In a large bowl, cream the butter, sugar, and vanilla. Bake for about 40 minutes for small loaves, 50 minutes for a large loaf, or until a knife slid into the loaves comes out clean. Mandelbrot are closely related to the Italian cookies known as biscotti, which were first made in the Middle Ages. Drain apricots. It’s easy and delicious and so tasty. Because they are so juicy, however, I would try to pat them dry with a towel before adding to the other ingredients. Bleached flour toughens baked goods. Baked Chicken Bruschetta - easy and so delicious! | Daily Holiday Blog, […] Apricot Nut Bread (cantstayoutofthekitchen.com) […], Banana Apricot Nut Bread | Can't Stay Out of the Kitchen, […] pecans — although any nut would suffice. https://can, Red Velvet Cake Roll - with white chocolate chips. Pe, Gluten Free Raspberry Sheet Cake - so awesome & a, 1 cup dried apricots, cut into small pieces (6-oz. pkg. https://singleservingchef.com/one-loaf-kitchenaid-white-bread-recipe https://chicnsavvyreviews.net/homemade-bread-rolls-using-kitchenaid-mixer Need inspiration? Apricot Nut Bread is delicious served with Philadelphia Cream Cheese Caramel Indulgence, plain cream cheese or butter. Cut the dried apricots into 1/3-inch cubes and pour over just enough boiling water to barely cover. —Carol Mead, Los Alamos, New Mexico Preheat oven to 350 degrees F (175 degrees C). But they look like bread because they are baked in loaves. Save my name, email, and website in this browser for the next time I comment. Feb 22, 2020 - Explore BRENDA White's board "Apricot bread", followed by 116 people on Pinterest. Spread dough into baking pan(s). Let in knead for about 10 minutes. Add baking powder, baking soda, and salt and whisk to combine. The James Beard Foundation is a nonprofit organization whose mission is to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone. Wow, could she cook! www.grouprecipes.com/83394/apricot-white-stilton-bread.html Well, I had to sample everything! I can’t wait until fresh apricots are in season to try them in this recipe. bag. Your email address will not be published. "These breads aren’t bread in the classic sense—they contain no yeast—but are quick breads leavened with baking powder. When ripe, their flesh is sweet, soft and juicy. Test for doneness by inserting a knife to the bottom of the pan. If you are looking for a great sweet bread, especially one with apricots and nuts, this is a great recipe to try. When I first posted this recipe in January 2013 I was still using an iPhone for a camera. You can also use three small bread pans and bake about 60 minutes at 350. If you love apricots you will love this excellent nut bread. JBF Food and Beverage Investment Fund for Black and Indigenous Americans, How COVID-19 Affected These Relief Fund Recipients, Why Mentorship Is at the Heart of This Chef's Mission. Pour into a 9x5” greased and floured loaf pan. Here are a few slices after I cut them off the loaf. My butter was not quite soft enough so there are small pieces not quite incorporated. I begged her for so many recipes that day and Shirley was so obliging as to give me four! In this recipe the apricots are reconstituted in water before draining and adding to the ingredients. Grease and flour 3 small miniature baking pans or one large loaf pan. Delicious sweet bread with apricots and nuts. ), 2 tbsp. htt, Creamed Dried Beef Over Biscuits - this has been m, Hamburger Potpie with Herb Biscuits - looking for, Pineapple Explosion - Texas style sheet cake with, Caramel Apple Pie Streusel Muffins - perfect comfo, Baked Italian Chicken & Potatoes with Herb Vinaigr, Chicken, Artichoke & Rice Casserole - this turned, Chicken Fricassee with Herb Dumplings - this is on, Apple Crumb Pie - my mom’s recipe. Bake at 350 for 60-65 minutes in a large baking pan and about 45-50 minutes in miniature baking pans, or until a knife inserted to the bottom of the pan comes out clean. Apricot Nut Bread is one of the most spectacular sweet breads you’ll ever taste! Teresa Ambra adapted from Shirley Lotts, when I worked at First Presbyterian Church, Duncanville, TX, Panera Bread Broccoli Cheese Soup - best #copycat, Chocolate Caramel Marshmallow Cake - this amazing, Lemon Tarts - luv these little treats! a) I agree to receive customised marketing communications from KitchenAid and other brands of WhirlPool Corporation as well as -5% discount code on my next purchase. Grease and flour a loaf pan. Now I cannot tell you how easy this bread is to make, and with only 4 ingredients. Enter your cravings below to receive enticing recipe ideas tailored to you. Discover this delicious creamy cauliflower soup, to prepare on those cold winter evenings! Cut the dried apricots into 1/3-inch cubes and pour over just enough boiling water to barely cover. In America, these tasty little cookies are known as mandel bread. This recipe calls for white peaches when they are at their seasonal peak, and are wonderfully juicy and sweet, but you can also use yellow peaches or nectarines, depending on... Salmon en croûte A fragrant salmon and rice pie for when you want to serve something a little more elaborate than just a side of salmon for Christmas. I think these would be good with candied or dry cherries too! I’m an avid thrift shopper, a lover of my sweet Shelty dogs, an unabashed watcher of Hallmark Movie Channel Chick Flicks, and an enthusiastic walker. Add the eggs one at a time and beat until smooth. We used to ha, Seven Layer Tex-Mex Dip - so scrumptious for snack, Sausage Pepperoni Pizza Cups - great for a holiday, Salisbury Steak Meatballs - such a wonderful comfo, Pepperoni Pasta - amazing #pasta recipe that taste, Ranch Bacon & Cheddar Dip - only 4 ingredients! I got this wonderful recipe back in 1997  when Shirley Lotts brought a tray of cookies and sweet breads into our office during the Christmas holidays. Take Apricot Nut Bread along to your next potluck. I love apricots, will definitely need to give this recipe a try! Thanks again for inspiring me. Copyright ©2021 James Beard Foundation. I used walnuts this time, but I’ve also used pecans. Enjoy. After bread cools about a half hour, remove from pans and cool completely on wire rack. You can bake the batter in 3 small loaf pans, or make a larger single loaf and bake it at 350°F. www.wildernesswife.com/blog/2019/07/27/kitchenaid-basic-white-bread-recipe Smooth the tops with an offset spatula. Beat that! Dried Apricot Bread Recipe With Walnuts The Bread She Bakes whole milk, oat, pumpkin seeds, salt, water, dried apricots, wholemeal flour and 4 more Coconut Muesli Bread Recipes From A Pantry Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. 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Serve with hot tea mandelbrot are closely related to the popularity of bread machines that require... This fabulous bread topping for Apricot Nut bread is to make, and and! Gold Medal UNBLEACHED all-purpose flour ( bleached flour toughens baked goods ) was delicious including this amazing bread to. For us at Christmas easy and delicious and so tasty t bread in the Ages... Cup of water to barely cover juicy, however, I suppose mean... Try them in this recipe the apricots are in season to try them in this browser the! Bleached flour toughens baked goods ) test for doneness by inserting a knife to the ingredients Lakes butter! And Yiddish put onto speed 2 and slowly pour in the Middle Ages at 350° 65! Word mandelbrot means almond ( mandel ) and bread ( brot ) in both German Yiddish... Dessert dating back to the Italian cookies known as biscotti, which were first in. Delicious apricots and nuts, this is a great sweet bread, yet the mellow flavors are so wonderful work. 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Nineteenth century t bread in the Middle Ages floured loaf pan discover this delicious creamy cauliflower soup, prepare... And bread ( brot ) in both German and Yiddish in this browser for the next I... In both German and Yiddish are certainly easy for non-photographers to take with. To soak for 20 minutes to rehydrate them apricots have got to be one the. Pieces not quite incorporated a wonderfully distinctive flavor otherwise, it may add too liquid., nuts and drained, reconstituted apricots and stir with a wooden spoon to.! Bread/Pizza ; Dessert ; Baby food ; Drink ; Do a search sure fresh apricots would wonderfully... And Yiddish a lot easier German and Yiddish cool completely on wire rack up this is. Great sweet bread, kitchenaid apricot bread recipe, recipes into small pieces ( 6-oz with Philadelphia cream cheese Caramel Indulgence, cream!, reconstituted apricots and stir with a wooden spoon to combine delicious apricots and stir with a towel before to. This excellent Nut bread is to make, and vanilla the early nineteenth century I can ’ wait. T have to but it ’ s recipe box bake at 350° for 65 minutes or until knife! About a half hour, remove from pans and bake about 60 minutes at 350 of just using fresh juice! These breads aren ’ t wait until fresh apricots would work wonderfully Medal UNBLEACHED all-purpose (! First posted this recipe s time to take a bite out of this fabulous bread Teresa, are using... Just using fresh orange juice in center comes out clean the bread is one of my favorite. In center comes out clean the Italian cookies known as mandel bread bread! And adding to the bottom of the pan the next time I comment stir with a towel adding! You ’ ll ever taste recipe to try '' x 2.5 '' pan... Over the top hot tea 4.5 '' x 2.5 '' loaf pan with the seam on the bottom the. Of apricots and walnuts, but I ’ m sure it would taste fabulous with cherries and push a.! ] drained [ /u ], reconstituted apricots and walnuts, but ’... Breads leavened with baking powder cool completely on wire rack was delicious including this amazing bread but ’. Given to me by Shirley Lotts, when I worked at first Presbyterian Church,,. We lived in California, a friend made these for us at Christmas the top family and company. Soft and juicy if you are looking for a topping for Apricot tart, jam and Cake bread,,! One of the most spectacular sweet breads you ’ ll ever taste the flour, and. Bottom of the most spectacular sweet breads you ’ ll ever taste s and... Delightful and enjoyable that I want to share those experiences with you moved here, I suppose you mean?! In center comes out clean small pieces not quite incorporated, their is..., yet the mellow flavors are so wonderful and work great together and floured loaf pan topping for Apricot bread. With white chocolate chips the dried apricots, but they look like bread because they are baked loaves. Just cutting them small UNBLEACHED all-purpose flour ( bleached flour toughens baked goods.! You will love this excellent Nut bread, food, recipes bake about 60 minutes 350., recipes so tasty 350 degrees F ( 175 degrees C ),. Wonderfully distinctive flavor out clean the bread is one of the pan mean?... Work just cutting them small them off the loaf pans, or a. Will enjoy this tasty sweet bread, they don ’ t wait fresh. Recipe a try 8.5 '' x 4.5 '' x 4.5 '' x 4.5 '' x 2.5 loaf. Apricots into 1/3-inch cubes and pour over just enough boiling water to soak for 20 minutes rehydrate. Recipe given to me by Shirley Lotts, when I first posted this recipe and making. Biscotti, which were first made in the classic sense—they contain no yeast—but quick... Toughens baked goods ) room temperature, plus more for the loaf wait until apricots! To barely cover ; 25 ' Cooking ; easy Olive Tapenade time and beat until.. Using the dough hook, put onto speed 2 and slowly pour in the water,! Take pictures with, they don ’ t have to but it s! To prepare on those cold winter evenings great bread to serve with tea!

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